5. Reducing Environmental Impact (English)
27.09.23
English
Ghana,
Nigeria,
South Africa
The Nestlé Science & Technology Seminars - exclusive for our partner universities in Sub-Saharan Africa.
Reducing Environmental Impact in the Food Industry with U. Schenker (Expert Sustainability Metrics).
Discover topics such as resource efficiency, waste reduction, and environmental impact assessments tailored to the food sector. Empower yourself with the knowledge to create sustainable solutions and drive positive change. Don't miss this unique opportunity to become a champion of sustainability - register today!
13:00 - 15:00 Senegal, Côte d'Ivoire, Ghana (GMT)
14:00 - 16:00 Benin, Nigeria (GMT+1)
15:00 - 17:00 South Africa, Switzerland (GMT+2)