European Master in Food Studies 2026-2028 Cohort
15.04.26
Do you want to start a career in the food industry and lead in the future of food? Unsure which study can give you the right skillset and outcomes? This international, industry-focused Master's Programme might be for you!
The European Master in Food Studies is a unique program, blending academic excellence with real industry experience in an international context:
🌏 Study across Europe in 4 leading universities
You travel to 4 different countries and study at 4 of the best food technology universities, gaining diverse academic perspectives, international experience, and a truly global network.
🚀 Guaranteed 9-month internship at one of the partner companies
Each student completes an internship at one of the 9 partner companies - leaders in the global food industry. Nestlé is proud to be on the EMFS board and welcome ambitious students every year.
EMFS is a full-time, 2-year specialization within the Master Food Technology at Wageningen University & Research - the internationally recognized MSc Degree you will also graduate with!
Applications for the August 2026 Cohort are open!
⏰ Enroll until 15 June (15 April for non-EU/EEA)