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Innovation Events & Programs
Calling all students in Sub-Saharan Africa! Are you ready for Nestlé's exciting series of 12 seminars with food technology and science experts? Read more below and sign-up for free to your favorite sessions.
The Science and Technology Seminars first launched in 2023 with the aim to share our expertise in food science with African students. The best part? They're fully free 🚀 We're now proud to launch our 2024 series! Have a look at the curriculum below and register today.
Nestlé Science and Technology Seminars 2024 Edition
Powered by Nestlé R&D, each seminar is a 2-hour long, information-packed session held virtually by Nestlé scientists with years of experience in the food industry. Each session is held in English and at the end you'll receive a certificate of participation!
👉 Click here to see the French sessions
Block 1: Foundations to Develop Food Products - ✅ Completed
Block 2: Associated Methodologies and Science
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✅ Completed |
✅ Completed |
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✅ Completed |
✅ Completed |
Block 3: Case-Studies and Advanced Food Innovation
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Anemia and Iron Fortificants with E. Habeych Wed, 6 Nov 2024
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Food Processing Case-Studies with V. Meunier (Group Leader & Expert Physics of Foods) Wed, 27 Nov 2024
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AI in Food Innovation with H. Vlaeminck Wed, 11 Dec 2024
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US and European Regulations of Recycled Plastics in Contact with Foods with M-B. Scharffhausen Tue, 14 Jan 2025
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